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SMEG SO6102S3PB3 Steam100 Galileo Oven Combi Linea Aesthetic Black

SO6102S3PB3
Preces ID:1041220
214900 €
Piegādātāja noliktavā: 7 prece(s)
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TYPE

Combi steam ovens: The steam cooking system allows to cook any type of food more gently and quickly. Variations in temperature and steam level allow you to achieve the desired gastronomic result. Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking. Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent. Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust. The result is a lighter and more digestible dough, recognizable by the larger alveolation. It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family:Oven
Category:60cm
Steam range:20 - 100%
Cooking Method:Combi Steam
Galileo platform:Steam100
Vitality system:Yes
Power supply:Electric
EAN code:8017709327743
Cleaning system:Vapor Clean
 

AESTHETICS

 
Colour:Black
Finishing:Glossy
Aesthetic:Linea
Material:Glass
Glass Type:Clear
Door:Full glass
Handle:Linea minimal
Handle Colour:Black
 

PROGRAMME / FUNCTIONS

 
No. of cooking functions:12
Traditional cooking functions
    • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.Static
 
    • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted
 
    • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.Circulaire
 
    • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.Turbo
 
    • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartmentEco
 
    • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes.Large grill
 
    • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner.Base
 
  • Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt.Pizza
Cooking functions with steam
    • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times.Steam
 
    • Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, which are more crunchy and digestible. Ideal for roast veal, roast duck and for cooking whole fish.Fan assisted
 
    • Circulaire + Steam: The addition of steam to thermoventilated cooking allows better preservation of the organoleptic properties of food. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is the perfect function for cooking all types of dishes in a more delicate way It is also ideal for cooking on multiple levels without mixing smells and flavors. Ideal for preparing roasts, chicken and baked goods such as leavened cakes and bread.Circulaire
 
  • Sous Vide Cooking: Steam function for perfect cooking of sous vide dishes. Enhances the taste of dishes and keeps their appearance and nutrients unaltered. Vacuum cooking (Sous Vide) made with the help of a steam oven is also an incredible healthy and genuine type of cooking. The Sous Vide cooking technique allows heat to be efficiently transferred from the steam to the food, avoiding the loss of flavor due to oxidation and the evaporation of nutrients and moisture during cooking. Sous Vide cooking also allows better control over the cooking of food compared to traditional methods, ensuring uniform cooking results. It also allows cooking at a lower temperature than traditional cooking.Sous Vide
Other Steam functions
    • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.Tank cleaning
 
    • FUN_STEAM_OTHER_WATER_IN_OUT_72dpiWater outlet
 
    • FUN_STEAM_OTHER_WATER_IN_OUT_72dpiWater input
 
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.Descaling
Other functions
    • Defrost by time: Manual defrost function. At the end of the set duration, the function stops.Defrost by time
 
    • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allottedLeavening
 
    • Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fired oven. Can also be used for baking bread, focaccias and other recipes such as pies, flans or biscuitsStone cooking
 
    • Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of grilled cooking. The ribbed side is particularly suitable for meats and cheeses; the smooth side for fish, seafood and vegetables.BBQ
 
    • Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. It allows you to cook quickly and simply dishes such as French fries, fried vegetables and fish, ensuring perfect browning and crispiness.Air-Fry
 
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions.Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.Vapor Clean

CONTROLS

Touch controls: Easy to use touch controls allow the appliance to be programmed at the touch of a button.
Display:Yes
Control setting:Full touch
 

OPTIONS

KEEP_WARM_72dpi Automatic lighting deactivation: For greater energy savings, the lighting turns off automatically after one minute from the start of cooking The option can be disabled via the settings menu. In this case the light will remain on for the entire duration of cooking. Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%. Temperature probe: with the temperature probe it is possible to perfectly cooking roasts, loins, meat of various cuts and sizes. In fact, the probe improve food cooking, thanks to the precise control of the temperature at the heart of the dish. The core temperature of the food is measured by a special sensor located inside the tip. When the instant temperature reaches the target temperature set by the user, cooking is finished
Time-setting options:Delay start and automatic end cooking
Minute minder:Yes
Timer:1
Showroom demo option:Yes
Rapid pre-heating:Yes
Cooking with probe thermometer:Yes
Other options:Keep warm, Eco light, Tones, Brightness

TECHNICAL FEATURES

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. ???CARICO_ACQUA__Drawer_Manual_72dpi??? Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. The new EVOscreen display is enhanced with new, optimised colour graphics: 5 touch buttons control functions and parameters in an extremely simple way. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name:EvoScreen
Display technology:LCD
Temperature control:Electronic
Minimum Temperature:30 °C
Maximum temperature:250 °C
Cavity material:Ever clean Enamel
No. of shelves:5
Shelves type:Metal racks
N. of fans:1
No. of lights:2
User-replaceable light:Yes
Light type:Halogen
Light Power:40 W
Light when door is opened:Yes
Door opening type:Standard opening
Door:Temperate door
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
Total no. of door glasses:3
Soft Close hinges:Yes
Soft Open:Yes
Chimney:Variable
Safety Thermostat:Yes
Cooling system:Tangential
Water loading:Drawer, manual
Tank capacity:0,8 l
Heating suspended when door is opened:Yes
Lower heating element power:1200 W
Grill element - power:1750 W
Circular heating element - Power:2000 W
 

PERFORMANCE / ENERGY LABEL

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Energy efficiency class:A++
Net volume of the cavity:67 l
Energy consumption in conventional mode:3.46 MJ
Energy consumption per cycle in conventional mode:0.96 KWh
Energy consumption in forced air convection:1.84 MJ
Energy consumption per cycle in fan-forced convection:0.51 KWh
 

ELECTRICAL CONNECTION

 
Voltage:220-240 V
Nominal power:3000 W
Frequency (Hz):50/60 Hz
Power supply cable length:115 cm
 

LOGISTIC INFORMATION

 
Dimensions of the product (mm):592x597x548
Net weight (kg):38.800 kg
Gross weight (kg):42.450 kg
Ražotājs:
SMEG

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